My Take On Easy Chicken Adobo

Who wants to make some CHICKEN ADOBO? This dish right here represents everything that is the Philippines, and I was so stoked to make it with @ItsKCConcepcion! 🇵🇭


– Chicken Thighs (bone-in and skin on): 4pc
– Garlic: 3 cloves, minced
– Oyster Sauce: 2 tblsp
– Sriracha: 2 tblsp
– Vinegar: 1 cup
– Mushroom Soy Sauce: 1/4 cup
– Dark Soy: 1/4 cup
– Bay Leaf: 2pc
– Pepper (freshly ground): 1/2 tblsp
– Jasmine Rice: pre cooked & enough for your liking
– Veg Oil: 1 tblsp


– In a large stock pot, heat oil for 2 min on high heat
– Add chicken, pepper, garlic and brown chicken all sides, about 2 min while constantly stirring
– Add in oyster sauce and sriracha to coat the chicken while constantly stirring, about 2 minutes
– Add in bay leaves, pepper, both soy sauces, and vinegar and stir for 30 seconds
– Place lid on high heat, bring to rolling boil for 5 min
– After 5 min, then reduce heat to medium low and let cook for 30 minutes
– Remove off heat, rest for 2 min & serve over rice!