Born in Toronto, Canada, Jordan Andino began his foray into the culinary world at the young age of 9 learning under his father. After moving to Manhattan Beach, CA, he traded in his surfboard to work in fine dining kitchens and attended Cornell University’s School of Hotel Administration to grow his business acumen. Andino has honed his training & experience working at acclaimed restaurants including The French Laundry, Spago, and Jean Georges.
Jordan has rapidly gained clout as one of the freshest, most notable faces in New York City’s culinary world. His hospitality skills and clean unique flavors have been an integral part of the opening of his Flip Sigi restaurants. A blend of classic Filipino Cuisine and French technique, Jordan’s cooking is an inspired combination of his grandmother and father. Blending those elements with Spanish and Mexican vessels, he’s created a unique signature profile for his Flip Sigi Restaurants. His next passion project will be building on his classic training in a relentless effort to bring a Michelin Star to Filipino Cuisine.
Jordan’s youthful and dynamic demeanor, classical fine-dining training, international upbringing, and diverse culinary experiences check many boxes for companies looking to target audiences in all markets. In addition to hosting “Late Nite Eats” & Food Boats on Food Network/Cooking Channel, he is also a reoccurring judge on Food Network Canada’s “Jr Chef Showdown,” and is highly sought after for judge appearances on popular shows including Chopped, Rachael Ray, The Today Show, Beat Bobby Flay, Worst Cooks In America, Cooks vs. Cons, and Recipe for Deception.
His love of life and unrelenting positivity light up every room he walks into. With classic training and knowledge but youthful exuberance, he transcends multiple generations. As a partner, he can be leveraged to reach the target audiences as well as deliver on a gamut of objectives.